
Hey y'all my new blog site is: www.lifewiththefamilyo.com
and I will be updating it as soon as we are physically moved into our new place!
a life I never dreamed I would have... 3 boys and a great husband. join me as I get inspired by other bloggers that bake, craft, and cook
3 1/4 cups all-purpose flour 2 tablespoons sugar 1 package Fleishmanns Rapid Rise dry yeast 3/4 teaspoon salt 3/4 cup water 3 tablespoons vegetable oil | 3 eggs + 1 egg yolks TOPPING: 1 egg 1 teaspoon water |
1. | In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. |
2. | Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place rest about 10 minutes. |
3. | Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into three pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Divide reserved dough into three equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. |
4. | Beat egg and water; brush over dough. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool. This recipe was adapted from Marlene Jeffreys recipe on Allrecipes.com |