After making Lemon Swirl cookies, they didn't quite turn out swirly. Going thru the fridge the next day I remembered that I wrapped up some of the dough to bake later. I pulled it out, sliced it with a sharp knife and baked. I have to say these ones turned out way more swirly than the original batch. Not sure why... to me, it was worthy of a revisit. Thanks for looking!
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