
Hey y'all my new blog site is: www.lifewiththefamilyo.com
and I will be updating it as soon as we are physically moved into our new place!
a life I never dreamed I would have... 3 boys and a great husband. join me as I get inspired by other bloggers that bake, craft, and cook













Something my two oldest boys have been saying lately makes me bust a huge smile every time! They think that attaching a huge number to things they say really demonstrates how strongly they feel. So when it comes time to saying goodnight, they have been saying:





Ok, so I put the bread in the oven and left for the store. I told my husband to watch them and to pull them out when the oven beeped. Let me just tell you that when I came back all 3 boys and Daddy has mouths and fistfuls of bread... they were eating it plain, no butter even. I was like "it's that good"? I seriously love bread but it always needs butter. However I tore of a chunk and WOW - it really didn't need butter or anything, it was delicious! Nice hard crust too, not to crumbly. It really was the best bread I have eaten, and yes I did end up putting butter - almost heaven! So good, HIGHLY RECOMMEND - Go make it right now - go!

Not really one for nostalgia, I have to say that sometimes it is fun to have your memory tickled.




1/2 cup butter or margarine
Is this the case for you too? I don't mean to be an ogre when I am suffering from lack of sleep, but everything irritates me. I am even totally conscious of the grouchiness but I still can't snap myself out of it. YUCK!
Again being inspired by so many awesome foodie blogs I decided it was time I learned how to make homemade bread. We are a bread loving family. My husband was running to the store and I told him to get flour for some cookies I was going to bake (Lemon Spiral), on a whim I told him to grab some yeast. I thought that at least if I have it in the house I would be able to make it when inspiration struck. He brought home Fleishmanns Rapid Rise yeast. I went straight to the internet to find some recipes that specifically called for it. All of those called for cream, which is something I am finding out most chef and bakers always have on hand. I on the other do not keep cream on hand. So off the allrecipes.com to find the perfect loaf. I searched Bread, Non-Machine, Loaf, Top 20. A recipe came up that looked and sounded delicious... and it was!3 1/4 cups all-purpose flour 2 tablespoons sugar 1 package Fleishmanns Rapid Rise dry yeast 3/4 teaspoon salt 3/4 cup water 3 tablespoons vegetable oil | 3 eggs + 1 egg yolks TOPPING: 1 egg 1 teaspoon water |
| 1. | In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water and oil to 120 degrees F-130 degrees F. Add to dry ingredients along with eggs. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. |
| 2. | Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place rest about 10 minutes. |
| 3. | Punch dough down. Turn onto a lightly floured surface. Set a third of the dough aside. Divide remaining dough into three pieces. Shape each into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Divide reserved dough into three equal pieces; shape each into a 14-in. rope. Braid ropes. Center 14-in. braid on top of the shorter braid. Pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. |
| 4. | Beat egg and water; brush over dough. Bake at 375 degrees F for 25-30 minutes or until golden brown. Cover with foil during the last 15 minutes of baking. Remove from pan to a wire rack to cool. This recipe was adapted from Marlene Jeffreys recipe on Allrecipes.com |


